Airlines Focus On Biofuel Trials Gather Momentum
Beatriz Burk mengedit halaman ini 5 bulan lalu


It's bad enough for some propeller airplanes to be referred to as being powered by rubber bands. Now the skeptics might start having a dig at business aircraft flying on everything from cooking oil to melted algae.

With the civil aviation industry under from increasing oil prices and environmental legislation, the race is on to discover feasible alternatives to standard kerosene and these up until now seem to come down to various types of biofuel.

Not surprisingly, the first trials of alternative fuel were initiated by British air travel pioneer, Sir Richard Branson, whose Virgin Atlantic started London to Amsterdam flights with minimal biofuel use in 2008. This was rapidly followed by Lufthansa and Air New Zealand who each used different blends of routine fuel and bio derivatives including some from made from jatropha which can grow in soil considered too bad for growing mainstream foodstuffs.

Jatropha is a genus of roughly 175 succulent plants, shrubs and trees (some are deciduous, like Jatropha curcas), from the family Euphorbiaceae.

In 2007 Goldman Sachs mentioned Jatropha curcas as one of the very best prospects for future biodiesel production. It is resistant to dry spell and pests, and produces seeds including 27-40% oil.

Recently, US aerospace giant Boeing, Brazilian aeronautical major Embraer and the Sao Paulo state Research Support Foundation relocated to perform research study and advancement into the use of biofuels to power jet airliners. It was reported that Brazilian airline companies Azul, Gol, TAM and Trip would act as strategic consultants for the task.

The newest airline company to start try out brand-new fuels is the Alaska Air Group which has actually carried out internal US flights utilizing a blend of 80 % petroleum based fuel and 20% biofuel made from cooking oil. This mixture, it is claimed, can cut damaging emissions by 10%.

One actually encouraging development has actually been the move away from biofuels which contend head on with food customers thus avoiding a rate spiral. Not so long ago, a surge in usage of biofuels in cars caused a spike in maize prices as US farmers diverted too much corn to fuel processing.

Hopefully in the future, airlines and drivers will focus biofuel usage on non-food sources such as jatropha curcas and algae. It would be a mixed blessing indeed if some people ended up starving simply to please another person's green qualifications.